File:Butirrometro (1 di 7i) - Musei del cibo - Parmigiano - 103.tif

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butirrometro (1 di 7i)
Title
butirrometro (1 di 7i)
Description
Italiano: Strumento che permette di determinare la percentuale di grasso presente nel latte.
Date
Italiano: sec. XX prima metà
Medium
Italiano: vetro, gomma
Dimensions
Italiano: lungh. 21, diam 2
Accession number
103
Place of creation
Italiano: Svizzera
Object history
Italiano: Provenienza: Centro Lattiero Caseario Parma (donazione).
Credit line

© Musei del cibo

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Date/TimeThumbnailDimensionsUserComment
current10:47, 25 February 2016Thumbnail for version as of 10:47, 25 February 20163,072 × 1,779 (15.65 MB)Federico Leva (WMIT) (talk | contribs){{Musei del cibo | museo = Parmigiano | inventario = 103 | nome = butirrometro (1 di 7i) | ambito = Svizzera | epoca = sec. XX prima metà | dimensioni = lungh. 21, diam 2 | materia = vetro, gomma | descrizione = Strumento che permette di determinare l...

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