File:5 Kuliner Olahan Tahu Khas Jabar.pdf

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Original file (2,000 × 1,125 pixels, file size: 943 KB, MIME type: application/pdf, 7 pages)

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Bahasa Indonesia: Jawa Barat dikenal sebagai salah satu wilayah dengan jumlah pilihan kulinernya yang melimpah. Hidangan khasnya pun mempunyai rasa yang nikmat dan sedap. Salah satunya adalah olahan tahunya. Berikut ini 5 makanan khas Jawa Barat yang diolah menggunakan tahu, yaitu tahu Sumedang, kupat tahu Bandung, batagor, gehu, dan tahu gejrot.
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Author Sandrinichi

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current03:03, 14 June 2023Thumbnail for version as of 03:03, 14 June 20232,000 × 1,125, 7 pages (943 KB)Sandrinichi (talk | contribs)Uploaded own work with UploadWizard

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