File:150 maniéres d'accomoder les sardines (IA b21538384).pdf
Original file (1,022 × 1,595 pixels, file size: 5.17 MB, MIME type: application/pdf, 126 pages)
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Summary
[edit]150 maniéres d'accomoder les sardines ( ) | ||
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Author |
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Title |
150 maniéres d'accomoder les sardines |
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Publisher |
Marseille : Colbert |
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Description |
Subjects: Cooking (Fish); Sardines |
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Language | French | |
Publication date |
1898 publication_date QS:P577,+1898-00-00T00:00:00Z/9 |
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Current location |
IA Collections: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries |
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Accession number |
b21538384 |
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Authority file | OCLC: 970734253 | |
Source | ||
Permission (Reusing this file) |
PDM This work is available under the Creative Commons, Public Domain Mark |
Licensing
[edit]Public domainPublic domainfalsefalse |
This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929. | |
This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. |
https://creativecommons.org/publicdomain/mark/1.0/PDMCreative Commons Public Domain Mark 1.0falsefalse
File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 14:39, 13 August 2020 | 1,022 × 1,595, 126 pages (5.17 MB) | Fæ (talk | contribs) | Medical Heritage Library b21538384 (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #52791) |
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Metadata
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Short title |
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Author | Caillat, A |
Date metadata was last modified | 14:57, 25 November 2015 |
Date and time of digitizing | 14:53, 25 November 2015 |
File change date and time | 14:57, 25 November 2015 |
Software used | Digitized by the Internet Archive |
Keywords | http://archive.org/details/b21538384 |
Conversion program | Recoded by LuraDocument PDF v2.65 |
Encrypted | no |
Page size |
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Version of PDF format | 1.5 |