Cuisine of Bavaria
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| Location | Bavaria, Germany | ||||
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Meat dishes
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Schweinshaxn und Obatzder im Biergarten - Pork knuckle in the beer garden -
Bavarian lunch -
Bavarian Platter
Pork dishes
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Krustenbraten mit Dunkelbiersoße - Oven-baked pork served with a dark beer sauce -
Schweinsbraten mit Kartoffelknödel - Roast pork with potato dumpling
Beef dishes
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Ochsenfleisch mit Meerrettichsauce, Rahmwirsing und Salzkartoffeln - Beef with horseradish sauce, creamy savoy and salt potatoes -
Böfflamot, Rindfleisch in Rotwein geschmort - Böfflamot, beef braised in red wine -
Kalbsbries im Wurzelsud gegart - Sweetbread cooked and served in a root stock
Side dishes
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Krautsalat - white cabbage salad -
Semmelknödel- bread dumplings
Fish dishes
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Geräucherte Forelle mit Brot, Butter und Sahnemeerrettich - Smoked trout with bread, butter and horseradish cream -
Karpfen gebacken - baked carp -
Steckerlfisch- grilled fish -
Steckerlfisch - grilled mackerel
Sausages
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Weißwurst and Brezen - boiled veal sausages with bread pretzels -
Weißwurst, Brezn und Süßer Senf - white sausage, pretzel and sweet mustard -
Milzwurst mit Kartoffelsalat - spleen sausage with potato salad -
Original Brunner's Würstl in Landshut
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Brotzeit - hefty snack
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Wurstsalat - Sausage salad with onions -
Ochsenmaulsalat - oxmouth salat, -
Radi - Rettich - radish -
Käsebrot mit Butter, Schnittlauch und Pfeffer - Cheese bread with butter, chives and pepper -
Obatzter - Matured Camembert mixed with butter, finely chopped onion, salt, pepper and paprika
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Sweet food
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Prinzregententorte - a cake with six thin layers of sponge cake interlaid with chocolate buttercream -
Bayerische Creme
