Category:Vegetable-based food by type

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This meta category should only contain other categories. Files should either be in the relevant subcategory or in the parent category.

Subcategories

This category has the following 62 subcategories, out of 62 total.

A

Abelmoschus esculentus as food (2 C, 8 F)
Amaranth-based food (4 C, 26 F)
Artichoke-based food (5 C, 70 F)
Asparagus-based food (9 C, 176 F)

B

Bamboo-based food (5 C, 10 F)
Bear's garlic-based food (2 C, 25 F)
Beet-based food (6 C, 37 F)
Black peas-based food (1 F)
Brassica oleracea based food (11 C, 5 F)

C

Capsicum-based food (38 C, 179 F)
Carrot-based food (31 C, 218 F)
Cassava-based food (23 C, 59 F)
Chard-based food (5 C, 35 F)
Chenopodium album as food (1 F)
Chicory as food (1 C, 13 F)
Corms as food (2 C, 7 F)
Cucumber-based food (16 C, 140 F)

D

Dandelion as food (1 C, 24 F)

E

Eggplant-based food (25 C, 174 F)
Endive-based food (1 C, 23 F)

F

Fennel as food (2 C, 68 F)
Fiddlehead ferns as food (22 F)

G

Ginger as food (23 C, 95 F)
Gourds as food (4 C, 4 F)
Green bean-based food (3 C, 63 F)
Green peas-based food (3 C, 27 F)

I

Ipomoea aquatica-based food (10 C, 26 F)

J

Jerusalem artichoke as food (6 F)

L

Lamium album-based food (5 F)
Leek-based food (10 C, 82 F)
Legume-based food (20 C, 26 F)
Lettuce-based food (7 C, 129 F)
Lotus-based food (7 C, 2 F)

M

Malva as food (2 C, 3 F)
Bitter melon-based food (6 C, 30 F)
Moringa-based food (3 C, 23 F)

O

Onion-based food (26 C, 48 F)

P

Pepper-based food (11 C, 49 F)
Perilla-based food (1 C, 28 F)
Plantains as food (1 C, 4 F)
Platycodon grandiflorus as food (2 C)
Poppy seed-based food (12 C, 50 F)
Potato-based food (44 C, 348 F)
Pumpkin-based food (12 C, 111 F)

Q

Quinoa-based food (2 C, 51 F)

R

Radish green-based food (2 C, 3 F)
Radish-based food (13 C, 46 F)
Rhubarb-based food (3 C, 37 F)
Rucola-based food (2 C, 90 F)
Rumex-based food (2 C, 1 F)

S

Scallion-based food (6 C, 36 F)
Sesame-based food (22 C, 189 F)
Shiso-based food (1 C, 26 F)
Spinach-based food (21 C, 280 F)
Stellaria media as food (1 C, 8 F)
Sweet potato-based food (19 C, 76 F)

T

Taro-based food (28 C, 70 F)
Tomato-based food (14 C, 111 F)
Turnip-based food (3 C, 27 F)

Y

Yam-based food (10 C, 61 F)
Yucca-based food (3 F)

Z

Zucchini-based food (7 C, 141 F)

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