Category:Turkish tarator
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See also category: Tartar sauce.| NO WIKIDATA ID FOUND! Search for Turkish tarator on Wikidata | |
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The tarator in Turkey is a creamy dish eaten as "meze" or used as a sauce for several seafood dishes, like the "midye tava" and "kalamar tava". Traditionally it is made with bread, walnuts, olive oil, garlic, lemon juice and salt. (Sometimes people confuse the tarator with "tartar sauce", the confusion ending in a mixture of tarator and the French sauce, with the addition of mayo to the original tarator receipt. In several extreme cases people use yoghurt to replace the wrongly-added mayo.)
Media in category "Turkish tarator"
The following 8 files are in this category, out of 8 total.
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Tarator and dill.jpg 2,560 × 1,920; 774 KB
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Tarator in Ankara.jpg 2,560 × 1,920; 784 KB
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Tarator in Turkey.jpg 2,560 × 1,920; 837 KB
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Turkish tarator (with walnuts).jpg 2,560 × 1,920; 1.21 MB
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Turkish tarator and fried squid.jpg 400 × 300; 23 KB
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Turkish tarator in Ankara.jpg 2,560 × 1,920; 899 KB
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Turkish tarator.jpg 2,560 × 1,920; 804 KB
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Walnut sauce.jpg 947 × 1,400; 309 KB
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