Category:Trabzon hurma in Turkey
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Trabzon hurma or Cennet hurma is a popular fruit in Turkey and is also consumed as dried fruit. The name comes from Trabzon as the Black Sea coasts are traditional producers of persimmons. In Turkish Trabzon hurma (or Trabzon hurması) literally means "Dates of Trabzon" and the alternative name, Cennet hurma (or Cennet hurması) "Dates of Paradise".
Media in category "Trabzon hurma in Turkey"
The following 7 files are in this category, out of 7 total.
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A ton of kakis in Ankara.jpg 2,560 × 1,920; 2.87 MB
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Cennet hurma from Trabzon.jpg 2,560 × 1,920; 1.89 MB
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Dried kakis in Ankara.jpg 2,560 × 1,920; 1.92 MB
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Grapes, kakis and other fruits from Turkey.jpg 1,920 × 2,560; 2.72 MB
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Hurma of Trabzon.jpg 2,560 × 1,920; 1.22 MB
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Parsimmon et al.jpg 2,560 × 1,920; 2.4 MB
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Trabzon hurması.jpg 2,560 × 1,920; 1.25 MB
