Category:Tofu skin

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<nowiki>yuba; 腐皮; peau de tofu; Kembang tahu; ゆば; yuba; tofu skin; фучжу; Yuba; Yuba; tàu hũ ky; tofu skin; kembang tahu; 腐皮; yuba; yuba; 腐皮; yuba; jubo; ฟองเต้าหู้; tāu-phôe; יובה; tofuvel; 腐皮; yuba; 豆腐皮; 두부껍질; tofu skin; جلد التوفو; 腐皮; juba; producto alimenticio chino y japonés hecho de soja; 大豆の加工食品の一つ; cuisine japonaise, chinoise; variasi makanan khas Tiongkok; sojowy półprodukt spożywczy; מוצר מזון המיוצר מקרום חלב סויה; product van de Chinese en Japanse keuken bereid uit sojabonen; плёнка, снятая с соевого молока, ингредиент восточноазиатской кухни; japanisches Sojaprodukt; 두부가 익어서 엉길 때 그 겉을 긁어낸 것; Chinese and Japanese food product made from soybeans; 中國與日本的大豆食品; 食物; 中國與日本的大豆食品; 油皮; 湯葉; 湯波; feuille de tofu; yuba; tāu-phuê; tāu-phê; 豆皮; соевая спаржа; юба; фупи; 두부피; yuba; bean curd skin; bean curd sheet; bean curd robes; Váng đậu; 豆腐皮; sparża</nowiki>
tofu skin 
Chinese and Japanese food product made from soybeans
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English: Tofu skin also known as dried beancurd or yuba is a Chinese and Japanese food product made from soybeans. During the boiling of soy milk, in an open shallow pan, a film or skin composed primarily of a soy protein-lipid complex forms on the liquid surface. The films are collected and dried into yellowish sheets known as tofu skin or soy milk skin.
日本語: ゆば湯葉湯波油皮)は、豆乳を加熱し、液面にできた膜(ラムスデン現象)を竹串などを使って引き上げた大豆の加工食品の一つ。精進料理の材料の一つとして、中国から日本に伝わった。

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Media in category "Tofu skin"

The following 36 files are in this category, out of 36 total.