Category:The poultry manual; a guide to successful poultry keeping in all its branches, fancy and practical (1908)

**The poultry manual; a guide to successful poultry keeping in all its branches, fancy and practical**
	St. Paul, Minn., Webb, 1908.
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Instance of	publication;
Author	; Franklane L. Sewell; Ida E. Edition: 10th ed. rev Tilson;
Publisher	unknown value (Webb);
Edition number	10 (10th ed. rev.);
Place of publication	Saint Paul (St. Paul, Minn);
Language of work or name	English;
Publication date	1908;
Authority file
	Q51520505; Open Library ID: OL24138464M; Internet Archive ID: poultrymanualgui00sewe; DOI: 10.5962/BHL.TITLE.39898
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Media in category "The poultry manual; a guide to successful poultry keeping in all its branches, fancy and practical (1908)"

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The poultry manual; a guide to successful poultry keeping in all its branches, fancy and practical (1908) (14595374099).jpg 2,129 × 2,737; 2.49 MB
The poultry manual; a guide to successful poultry keeping in all its branches, fancy and practical (1908) (14595378530).jpg 1,828 × 1,224; 600 KB
The poultry manual; a guide to successful poultry keeping in all its branches, fancy and practical (1908) (14759060116).jpg 2,197 × 2,365; 1.73 MB
The poultry manual; a guide to successful poultry keeping in all its branches, fancy and practical (1908) (14781736682).jpg 1,816 × 1,372; 628 KB
The poultry manual; a guide to successful poultry keeping in all its branches, fancy and practical (1908) (14782088065).jpg 1,804 × 1,368; 708 KB