Category:Rice dishes of Pakistan
varieties of Pakistani cuisine | |||||
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The National dish of Pakistan is Biryani. There are different versions of the aromatic and colourful Biryani: from meat (chicken, mutton, and beef) to seafood (fish and prawn), legumes and lentils. However the most famous recipe of all time in Pakistan is Chicken Biryani.
Pakistani cuisine, known for its richness and flavour, is the inheritor of Indo-Aryan culture and Mughal Muslim culinary traditions.
March 23 is the National day of Pakistan, celebrate it by making this recipe for Beef Biryani created by our Country chef Sumrina.
Subcategories
This category has the following 7 subcategories, out of 7 total.
B
- Bannu Pulao (empty)
F
- Fried rice in Pakistan (1 F)
K
P
- Pilaf of Pakistan (17 F)
Z
- Zarda (food) (9 F)
Media in category "Rice dishes of Pakistan"
The following 12 files are in this category, out of 12 total.
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Achari Biryani.JPG 4,896 × 3,672; 7.01 MB
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Akni Pullao.JPG 2,816 × 2,112; 4.32 MB
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Beef Biryani.JPG 2,816 × 2,112; 2.77 MB
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Boiled Rice.JPG 2,816 × 2,112; 3.75 MB
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Bombay Biryani.JPG 2,816 × 2,112; 2.45 MB
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Bukhari Rice ارز بخاري بالدجاج.JPG 4,896 × 3,672; 7.77 MB
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Byrianipakkistani.jpg 1,630 × 1,222; 437 KB
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Cholay Chawal (Channa Biryani).JPG 2,816 × 2,112; 4.55 MB
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Degi Biryani.JPG 4,896 × 3,672; 11.31 MB
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Fish Biryani.JPG 2,816 × 2,112; 3.92 MB
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Fish Pulao.JPG 4,896 × 3,672; 10.87 MB
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Motta Chawal.jpg 480 × 640; 49 KB
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