Category:Remonce
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Traditional Danish pastry filling .jpg) | |||||
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English: Remonce is a spread used in many Danish pastries before baking. It consists basically of soft butter mixed gently with some kind of sugar. Marzipan is often added along with various flavours of which cinnamon or cardamom are common in Denmark.
Media in category "Remonce"
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Kringle (6868378753).jpg 4,928 × 3,264; 2.51 MB