Category:Pickled food of Japan

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<nowiki>Tsukemono; tsukemono; tsukemono; tsukemono; Tsukemono; Tsukemono; Tsukemono; تسوکه‌مونو; 漬物; Tsukemono; Tsukemono; 日本の漬物; Цукемоно; Tsukemono; Цукэмоно; Tsukemono; cukemono; Tsukemono; Tsukemono; Tsukemono; dưa muối Nhật Bản; cukemono; Tsukemono; สึเกโมโนะ; tsukemono; 쓰케모노; tsukemono; Tsukemono; Цукэмоно; tsukemono; تسوكه-مونو; Tsukemono; Цукемоно; japonska vložena zelenjava; 食材を漬け込み材料とともに漬け込み、熟成させ、保存性を高め、風味を良くした食品; cuisine japonaise, technique culinaire; Makanan Khas di Jepang; japońskie warzywa marynowane; japanisches eingelegtes Gemüse; Japanese preserved vegetables; japoniar ozpinkiak; japonská nakládaná zelenina; encurtido japonés; Japanese pickles; konomono; oshinko; okōkō; 浸け物; つけもの; 漬物; 漬け物; oshinko; tsukemono</nowiki>
tsukemono 
Japanese preserved vegetables
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Wikidata Q7480691
NDL Authority ID: 00573508
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Subcategories

This category has the following 2 subcategories, out of 2 total.

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Media in category "Pickled food of Japan"

The following 5 files are in this category, out of 5 total.