Category:Mash

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English: Mash is the end product of mashing, a process in brewing and distilling. It takes place in a "mash tun"
Deutsch: Maische
<nowiki>ammostamento; mesking; брожение; Maischen; brassagem; خیساندن مالت; 淀粉糖化; mæskning; drozganje; 糖化; Mayşe; браджэньне; mäskningen; zacier; الهرس; maischen; 澱粉糖化; 澱粉糖化; майшуване; mäskäys; mashing; kaĉigado; 淀粉糖化; Moaschn; процесс ферментации сусла; Herstellen der Maische; oluenvalmistuksen vaihe; heating grain and water into mash; knust malt eller andet stivelsesholdigt produkt blandet med varmt vand; працэс фэрмэнтацыі збожжа з вадой у брагу; onderdeel van het bierbrouwproces; Drozga; Einmaischen; Abmaischen; هرس; التهريس; تهريس; هَرْس; сбраживание; Maïschen</nowiki>
mashing 
heating grain and water into mash
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See also Category:Purée for mashed vegetables/legumbres.

Subcategories

This category has the following 2 subcategories, out of 2 total.

Media in category "Mash"

The following 26 files are in this category, out of 26 total.