Category:Kavurma

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 See also category: Shepherd's kavurma.
<nowiki>kavourma; Kavurma; Кавăрма; Kavurma; Kavurmja; Ղավուրմա; Каварма; Кавурма; kavurma; カヴルマ; Kavurma; Kavurma; каварма; kavarma; kavurma; kavurma; كافورما; Καβουρμάς; Каварма; жареное мясное блюдо тюркского происхождения; トルコの炒め肉・蒸し煮; Méthode de conservation de la viande d'origine turque, ainsi que les préparations culinaires associées; et pişirme ve saklama yöntemi ve bu şekilde saklanan et, Türk mutfağından yemek; Turkish meat conservation tecnique and meat conserved as such; αλλαντικό; одна з найпопулярніших страв Туреччини і Болгарії; tècnica per conservar la carn i plat turc; Kurban kavurma; Kavurma</nowiki>
kavurma 
Turkish meat conservation tecnique and meat conserved as such
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Kavurma (Turkish) is a way to preserve meat and is also the name of this meat product which is used as a food item or ingredient in cooking. It is also used for stir-fried meat dishes, such as the "kurban kavurması" (shortly "kavurma") - a dish eaten traditionally in the first day of Kurban Bayramı (Turkish for Eid al Adha), and made with the meat of the sacrified animal (generally sheep or cattle).

Media in category "Kavurma"

The following 24 files are in this category, out of 24 total.