Category:Grand Murol (cheese)

**Murol**
	French cheese
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Subclass of	French cheese; pressed uncooked cheese; cow's-milk cheese;
Made from material	cow's milk;
Location	France;
Country of origin	France;
Based on	Saint-Nectaire;
Location of creation	Puy-de-Dôme;
Mass	450 ±1 g;
Total produced	120 tonne;
Authority file
	Q3328162;
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