Category:Garri (West Africa)

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English: Garri (Gari, Garry, also Tapioca) is a typical dish of the West African cuisine and is prepared from Cassava. It should not be confused with Gari from the Asiatic cuisine which is prepared from ginger.
<nowiki>Garri; Gari; Garri; Galí; Eba; Gari; 加里薯; gaari; ガリ (キャッサバ); Garri; garri(eba); Гаррі; Garri; Gali; 가리; garri(eba); Garri; garri; Garri; farine de manioc qui entre dans la composition de nombreux mets en Afrique de l'Ouest; Garri gari ne mai tsami mai tsami, ƙanƙara mai ɗanɗano ɗanɗano ɗanɗano mai ɗanɗano da ɗanɗano mai ƙanshi wanda aka yi daga tubers rogo. Ana kuma kiranta rowan rowa.; unga mweupe-krimu, wa punjepunje wenye ladha iliyochacha kidogo na ladha siki iliyotengenezwa kutoka kwa mizizi ya mihogo iliyochacha.; Nuɖuɖu é sɔ fɛnyɛn do blo na é; ntụ ọka na-acha ọcha, ntụ ọka na-esi ísì ụtọ nke na-esi na tubers akpụrụ akpụ. A na -akpọkwa ya akpụ akpụ; Garri gari ni olu -iwe ti o kun, awọn akoonu ti ara ẹni ti o jẹ ọmọ kekere ti ara ẹni ti o jẹ ẹni ti o ni imọran ti o jẹ ẹni ti o mọ ibi ti ẹniti aka yi lati awọn isu rogo. Ana kuma kiranta rowan rowa.; Maniokprodukt aus Afrika; creamy-white, granular flour with a slightly fermented flavour and sour taste made from fermented cassava tubers; product gemaakt van geraspte wortelknol van cassave; di nyɛla bindirigu balli shɛli bɛ ni mali banchi niŋda; gari; garry; gali; cassava; gari; garry; gali; cassava; Gari; galli; gali</nowiki>
garri(eba) 
creamy-white, granular flour with a slightly fermented flavour and sour taste made from fermented cassava tubers
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Media in category "Garri (West Africa)"

The following 95 files are in this category, out of 95 total.