Category:Food ingredients of Japan

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Subcategories

This category has the following 12 subcategories, out of 12 total.

Food of Japan by main ingredient (7 C)

C

Chocolate of Japan (3 C, 21 F)
Condiments of Japan (18 C, 29 F)

E

Edible mushrooms of Japan (7 C, 2 F)
Eggs of Japan (1 C, 9 F)

F

Fruit of Japan (18 C, 15 F)

H

Honey in Japan (1 C, 8 F)

M

Meats of Japan (4 C, 3 F)

R

Rice of Japan (12 C, 31 F)

S

Seafood of Japan (6 C, 11 F)
Spices in Japan (4 C, 7 F)

V

Vegetables of Japan (23 C, 38 F)

Media in category "Food ingredients of Japan"

This category contains only the following file.

某フラ飯屋で出た、デザートを構成する食材のアップ Pcs34560 IMG33746.jpg 5,472 × 3,648; 5.03 MB

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