Category:Food by preparation method

• Vegetable-based food by preparation (17 C)
• Food by preparation method by country (30 C)

*

• Breads by preparation method (13 C)

B

• Baked food (15 C, 84 F)
• Blanched food (2 C, 19 F)
• Boiled food (20 C, 20 F)
• Burned food (3 C, 40 F)

C

• Cured foodstuffs (1 C, 16 F)

D

• Decorated food (23 C, 47 F)
• Dried food (24 C, 169 F)

F

• Fermented food (57 C, 66 F)
• Filling (food) (22 C, 258 F)
• Folded flatbreads (1 C, 5 F)
• Folded pancakes (3 C, 16 F)
• Folded pies (7 C, 5 F)
• Food with filling (42 C, 46 F)
• Freeze-dried food (5 C, 28 F)
• Fried food (26 C, 126 F)

G

• Grated food (14 C, 16 F)
• Grilled food (9 C, 24 F)
• Ground food (9 C, 4 F)

L

• Layered food (12 C, 11 F)
• Leftovers (3 C, 39 F)

M

• Marinated food (14 C, 1 P, 20 F)

P

• Peeled food (17 C, 21 F)
• Pickled food (17 C, 1 P, 96 F)
• Piped food (8 C, 36 F)
• Poured noodles (2 F)
• Puffed grains (4 C, 15 F)
• Puréed food (4 C, 5 F)

R

• Roasted food (11 C, 31 F)
• Rolls (food) (47 C, 59 F)

S

• Shredded food (9 C, 23 F)
• Food on skewers (20 C, 157 F)
• Sliced food (23 C, 1 P, 20 F)
• Smoked food (14 C, 15 F)
• Steamed food (18 C, 44 F)

T

• Food tickets (2 C, 1 F)