Category:Food by main ingredient by country

• Dairy-based food by country (37 C)
• Plant-based food by country (17 C)
• Seafood by country (42 C, 1 F)

*

• Cheese dishes by country (36 C, 2 F)
• Egg dishes by country (41 C, 1 F)
• Meat dishes by country (101 C, 2 F)

A

• Food of Argentina by main ingredient (1 C)
• Food of Armenia by main ingredient (2 C)

B

• Food of Bangladesh by main ingredient (7 C)

C

• Food of Cambodia by main ingredient (2 C)
• Dishes of China by main ingredient (11 C)

F

• Food of France by main ingredient (1 C)
• Frog dishes by country (3 C)

G

• Food of Germany by main ingredient (1 C)

I

• Food of India by main ingredient (23 C)
• Food of Iran by main ingredient (1 C)
• Food of Italy by main ingredient (2 C)

J

• Food of Japan by main ingredient (7 C)

K

• Cuisine of Korea by main ingredient (11 C)

M

• Food of Mauritius by main ingredient (1 C)

P

• Food of Peru by main ingredient (11 C)
• Food of the Philippines by main ingredient (2 C)

R

• Food of Russia by main ingredient (9 C)

S

• Food of Spain by main ingredient (2 C)

U

• Food of Ukraine by main ingredient (9 C)
• Food of the United Kingdom by main ingredient (2 C)