Category:Flour-based food of Poland

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Średnie miesięczne spożycie mąki na jedną osobę w Polsce wynosiło w 2013 roku 0,75 kg (GUS)

Subcategories

This category has the following 22 subcategories, out of 22 total.

*

Flour-based food of Podlachia (7 C)
Flour-based food of Silesia (9 C)
Flour-based food of Subcarpathia (8 C, 15 F)

B

Bread dishes of Poland (6 C, 1 F)
Breads of Poland (25 C, 212 F)
Buckwheat crêpes and pancakes (7 C, 15 F)

C

Cabbage pies (12 F)
Cakes of Poland (32 C, 100 F)
Cookies of Poland (4 C, 32 F)

D

Dumplings of Poland (4 C, 26 F)

F

Fried cabbage and noodles with caraway seed (1 F)

G

Gingerbread of Poland (4 C, 39 F)
Groat dishes of Poland (4 C, 6 F)

K

Krokiety (folded pancakes) (15 F)

N

Noodle dishes of Poland (4 C, 8 F)

P

Pampuchy (1 C, 7 F)
Pancakes of Poland (4 C, 51 F)
Pastries of Poland (7 C, 2 F)
Pierogi (12 C, 1 P, 162 F)
Pierogi leniwe (2 F)

S

Spaghetti dishes in Poland (7 F)

U

Uszka (1 C, 14 F)

Media in category "Flour-based food of Poland"

The following 6 files are in this category, out of 6 total.

02017 0060 Pesso Nudeln ohne Kochen zu Pasta.jpg 4,391 × 2,924; 4.64 MB
04666 Polish spaghetti pasta with sauce made of pork meat, tomatoes, garlic and olive.JPG 800 × 600; 473 KB
08129 Buckwheat pancakes with yogurt sauce, Sanok.jpg 800 × 600; 434 KB
Mazovian omlet.jpg 2,560 × 1,920; 1.53 MB
O2 1448 Zubereitung von Speisen 2013.JPG 4,928 × 3,264; 901 KB
Pyzy z mięsem.jpg 2,064 × 1,492; 3.14 MB

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