Category:Dishes of Japan by main ingredient

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Location

Subcategories

This category has the following 12 subcategories, out of 12 total.

C

Cheese dishes of Japan (6 C, 22 F)
Curry meals from Japan (14 C, 1 P, 62 F)

E

Egg dishes of Japan (19 C, 34 F)

F

Fruit dishes of Japan (5 C, 30 F)

M

Meat dishes of Japan (22 C, 29 F)

N

Noodle dishes of Japan (18 C, 38 F)

O

Oden ingredients (6 C, 3 F)

P

Pasta dishes of Japan (2 C, 5 F)

R

Rice dishes of Japan (34 C, 1 P, 110 F)

S

Seafood dishes of Japan (24 C, 36 F)

T

Tofu dishes of Japan (14 C, 51 F)

V

Vegetable-based food of Japan (37 C, 64 F)

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