Category:Deutsche Pomologie

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English: Deutsche Pomologie (German Pomology), by Wilhelm Lauche, 1882.

Published by Deutscher Pomologen-Verein (German Pomological Society). It is divided into 6 sections:

I. Aepfel (Apples)
II. Birnen (Pears)
III. Apricosen (Apricots)
IV. Pfirsiche (Peaches)
V. Wein (Wine)
VI. Kirschen (Cherries)
VII. Pflaumen (Plums)

Subcategories

This category has the following 2 subcategories, out of 2 total.

D

Deutsche Pomologie - Aepfel (1 P, 106 F)
Deutsche Pomologie - Birnen (101 F)

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