Category:Cuisine of Puy-de-Dôme
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Subcategories
This category has the following 12 subcategories, out of 12 total.
B
- Brique du Forez (1 F)
F
- Fourme de Montbrison (29 F)
- Fourme de Rochefort (8 F)
G
- Gaperon (15 F)
L
- Lavort (cheese) (1 F)
P
- Potée auvergnate (1 F)
S
- Saint-nectaire (cheese) (30 F)
- Soupe aux choux (2 F)
W
Media in category "Cuisine of Puy-de-Dôme"
The following 7 files are in this category, out of 7 total.
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631136102 GRA N 67 J.B.CLUZEL.pdf 1,150 × 1,593; 397 KB
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Aligot05-2016.jpg 850 × 638; 178 KB
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Aligot08-2016.jpg 850 × 638; 179 KB
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Monnaie de Pascal 1.jpg 412 × 600; 45 KB
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Monnaie de Pascal 2.jpg 1,280 × 960; 120 KB
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Pompe aux grattons unbroken.jpg 5,000 × 3,750; 11.31 MB
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Roue de Ris.jpeg 2,232 × 1,854; 2.49 MB
