Category:Cuisine of Occitanie

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Administrative regions and territorial collectivity of Metropolitan France (^‡ since start of 2016):
Auvergne-Rhône-Alpes^‡ · Bourgogne-Franche-Comté^‡ · Brittany · Centre-Val de Loire · Corsica · Île-de-France · Normandy^‡ · Nouvelle-Aquitaine^‡ · Occitania^‡ · Pays de la Loire · Provence-Alpes-Côte d'Azur
Former administrative regions of Metropolitan France (until end of 2015):
Alsace · Auvergne · Burgundy · Champagne-Ardenne · Franche-Comté · Languedoc-Roussillon · Limousin · Lorraine · Midi-Pyrénées · Nord-Pas-de-Calais · Picardy
Overseas departments and regions: Guadeloupe · Martinique · French Guiana · Réunion · Mayotte
Overseas collectivities: Saint Barthélemy · Saint-Martin · French Polynesia
Sui generis territories: New Caledonia

Subcategories

This category has the following 6 subcategories, out of 6 total.

A

Anchoïade (4 F)

C

Cassoulet (3 C, 1 P, 44 F)

F

Foreign cuisines in Occitanie (2 C)

K

Kitchens in Occitanie (1 C, 13 F)

R

Restaurants in Occitanie (17 C)

S

Salade aveyronnaise (3 F)

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