Category:Cuisine of Haute-Loire

From Wikimedia Commons, the free media repository

Jump to navigation Jump to search

Subcategories

This category has the following 11 subcategories, out of 11 total.

.

Beverages in Haute-Loire (1 C, 1 F)

C

Cabécou (4 C, 1 F)
Cabécou du Puy (2 F)

D

Doux-Chêne (3 F)

F

Fin gras du Mézenc AOC (1 C, 8 F)
Fromage aux artisons (8 F)

L

Lentille verte du Puy (1 C, 9 F)

M

Maôche (1 F)

R

Restaurants in Haute-Loire (1 C, 4 F)

V

Verveine du Velay (8 F)
Volailles du Velay (empty)

Media in category "Cuisine of Haute-Loire"

The following 2 files are in this category, out of 2 total.

Pièce de fin gras du Mézenc.jpg 800 × 1,200; 425 KB
Rouelles de jarret de veau.jpg 5,616 × 3,744; 9.96 MB

Retrieved from "https://commons.wikimedia.org/w/index.php?title=Category:Cuisine_of_Haute-Loire&oldid=578294285"