Category:Borș (bran)
Jump to navigation
Jump to search
sour liquid made from fermented wheat or barley bran used in Romanian and Moldovan cuisine to make soups | |||||
Upload media | |||||
Subclass of | |||||
---|---|---|---|---|---|
Different from | |||||
| |||||
Media in category "Borș (bran)"
The following 2 files are in this category, out of 2 total.
-
Bors ABC.jpg 200 × 384; 55 KB
-
Borş de putină.jpg 2,736 × 3,648; 2.26 MB