Category:Barnsley chop (lamb)
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English: In the United Kingdom the cut of lamb meat known as a Barnsley chop is a double loin lamb chop sliced from the saddle roast, it's a larger cut of meat that can be grilled or pan-fried. The cut is named after. It is named after the town of Barnsley, which is located in Yorkshire in the North of England where this cut is very popular.
Media in category "Barnsley chop (lamb)"
The following 4 files are in this category, out of 4 total.
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-2020-20-21 Cooked double lamb chops, Trimingham, Norfolk.JPG 3,864 × 5,152; 4.73 MB
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-2020-20-21 Uncooked double lamb chops, Trimingham, Norfolk.JPG 3,864 × 5,152; 4.44 MB
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Lamb chop on the barbecue 03.jpg 4,620 × 3,080; 1.59 MB
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Lammkotletter.jpg 1,200 × 764; 327 KB
