Category:2023-06 study about genetic risks from heat-damaged DNA in food

Media in category "2023-06 study about genetic risks from heat-damaged DNA in food"

The following 6 files are in this category, out of 6 total.

• 
  Consumption of a Damaged 2′-Deoxynucleoside Contributes to DNA Damage in the Small Intestines of Rodents.jpg 2,036 × 1,092; 424 KB
  
• 
  Cooking Results in High Levels of Damage to DNA in Food.jpg 2,092 × 1,716; 425 KB
  
• 
  Damaged DNA Can Be Digested and Incorporated into Cellular DNA upon Consumption.jpg 2,092 × 898; 324 KB
  
• 
  Evidence That Damaged 2′-Deoxynucleosides Are Salvaged by Cells in Culture and Evoke DNA Damage and Repair Responses.jpg 2,092 × 1,588; 593 KB
  
• 
  Explanation of Possible Genetic Risks from Heat-Damaged DNA in Food.jpg 1,911 × 764; 179 KB
  
• 
  Summary of Possible Genetic Risks from Heat-Damaged DNA in Food.jpg 1,000 × 506; 83 KB