Category:Çoban kavurma
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Sac kavurma or Çoban kavurma, veal or lamb dish, with very little vegetables, like green peppers, made traditionally on a steel cooking instrument, like a saj/sac (EN/TR) or plancha (ES). Also can be made on more common metal cookware. "Çoban" means shepherd in Turkish.
Media in category "Çoban kavurma"
The following 13 files are in this category, out of 13 total.
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Eksili kofte - Sac kavurma.jpg 2,560 × 1,920; 1.04 MB
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Food warmers.jpg 2,560 × 1,920; 2.08 MB
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Kavurma (close up).jpg 2,560 × 1,920; 2 MB
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Kavurma (Meals in Turkey).jpg 2,560 × 1,920; 1.85 MB
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Kavurma with plain rice.jpg 2,560 × 1,920; 2.32 MB
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Sac kavurma with fries.jpg 2,560 × 1,920; 1.73 MB
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Table top food warmer.jpg 2,560 × 1,920; 1.37 MB
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Tava kavurma - panoramio.jpg 2,592 × 1,944; 1.19 MB
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Çoban kavurma (lamb).jpg 1,024 × 768; 269 KB
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Çoban kavurma (veal).jpg 2,560 × 1,920; 1.3 MB
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Çoban kavurma (xai).jpg 2,560 × 1,920; 991 KB
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Çoban kavurma and yufka ekmeği.jpg 2,560 × 1,920; 1.02 MB
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Çoban kavurma in a sahan.jpg 2,560 × 1,920; 1.94 MB
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