File:Yuma tops culinary competition DVIDS154567.jpg

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English: Cpl. Jacob R. Ballard, 21, Coventry, Rhode Island, and Pfc. Ja'Lisa C. White, 19, Dallas, both from Marine Corps Air Station Yuma, show their first place medals and plaque at the Culinary Team of the Quarter Competition, Feb. 25. The competition had a Mardi Gras celebration theme and each team had to prepare a full-course meal while maintaining that theme. The winners were awarded embroidered chef's coats, gold medals, a plaque and a two-week trip to the Culinary Institute of America in New York. Marine Corps Air Station Yuma's team came in first place and the team from Marine Corps Air Ground Combat Center Twentynine Palms came in second.
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Source https://www.dvidshub.net/image/154567
Author Lance Cpl. Jerrick J. Griffin
Location
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CAMP PENDLETON, CA, US
VIRIN
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This image was released by the United States Marine Corps with the ID 090225-M-7726G-011 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Posted
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3 March 2009, 17:59
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archive copy at the Wayback Machine

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This file is a work of a United States Marine or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain.

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current12:26, 6 March 2015Thumbnail for version as of 12:26, 6 March 20154,368 × 2,912 (2.7 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=Cpl. Jacob R. Ballard, 21, Coventry, Rhode Island, and Pfc. Ja'Lisa C. White, 19, Dallas, both from Marine Corps Air Station Yuma, show their first place medals and plaque at the Culinary Team of th...

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