File:Winzer classic2.JPG

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English: Winzer classic - Swiss semi-hard cheese, from whole thermised cow's milk. Refined red wine
Français : Winzer classic - Fromage suisse gras, à pâte mi-dure, au lait de vache thermisé. Affiné au vin rouge
Italiano: Winzer classic - Formaggio svizzero a pasta semidura, con latte termizzato di vacca. Vino rosso raffinato
Deutsch: Winzer classic - Schweizer Halbhartkäse, Vollfett, aus thermisierter Milch. Gepflegt mit Rotwein
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Author Guy Waterval
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Licensed under the Apache License, Version 2.0 (the "License"); you may not use this file except in compliance with the License. You may obtain a copy of the License at https://www.apache.org/licenses/LICENSE-2.0. Unless required by applicable law or agreed to in writing, software distributed under the License is distributed on an "AS IS" BASIS, WITHOUT WARRANTIES OR CONDITIONS OF ANY KIND, either express or implied. See the License for the specific language governing permissions and limitations under the License.

Apache License, Version 2.0Apache License 2.0http://www.apache.org/licenses/LICENSE-2.0truetrue

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current13:33, 26 March 2016Thumbnail for version as of 13:33, 26 March 20165,184 × 3,456 (3.65 MB)Softenpoche (talk | contribs){{Information |Description ={{en|1=Winzer classic - Swiss semi-hard cheese, from whole thermised cow's milk. Refined red wine}} {{fr|1=Winzer classic - Fromage suisse gras, à pâte mi-dure, au lait de vache thermisé. Affiné au vin rouge}} {{it|1=...

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