File:Vaření brambor do bramborového salátu.jpg

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Čeština: Autor fotografie Jiří Zelenka. Bramborový salát. Složení používané v ČR. Brambory, cibule, kořenová zelenina a kyselá okurka. Vhodná zelenina - celer mrkev a hrášek. Uzenina - měkký salám. Základní pojivo do salátu - majonéza a hořčice. Další používaná varianta - olej, hořčice a strouhaná jablka. Poslední dietní varianta bílý jogurt. Ochucovadla - koření, ocet, cukr a sůl. Ale pouze jen když není zelenina sterilovaná naložená v sladkokyselém nálevu. Mnohdy se na ozdobu hotového salátu používá vařené vajíčko a kapie. Czech Republic.
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https://www.hame-eshop.cz/smes-do-bramboroveho-salatu-330g-znojmia archive copy at the Wayback Machine

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current19:04, 2 March 2019Thumbnail for version as of 19:04, 2 March 20193,264 × 2,448 (3.3 MB)Pohled 111 (talk | contribs)User created page with UploadWizard

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