File:Une tranche de paletilla de porc ibérique de gland (bellota).JPG

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Français : Une vue rapprochée sur une tranche de paletilla de porc ibérique nourris avec des glands (en espagnol "paletilla de cerdo ibérico de bellota"). Cette charcuterie est obtenue avec les pattes antérieures du porc ibérique de bellota (le porc de race ibérique nourri avec des glands). La "paletilla" n' est pas du jambon. Le jambon est obtenu avec les pattes postérieures du porc. Bellota: gland.
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Author Jpbazard Jean-Pierre Bazard

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current16:18, 4 February 2011Thumbnail for version as of 16:18, 4 February 20114,000 × 2,509 (1.49 MB)Jpbazard (talk | contribs){{Information |Description ={{fr|1=Une vue rapprochée sur une tranche de paletilla de porc ibérique nourris avec des glands (en espagnol "paletilla de cerdo ibérico de bellota"). Cette charcuterie est obtenue avec les pattes antérieures du porc ib

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