File:USS Antietam Sailors receive steak dinner 141106-N-ZZ786-208.jpg

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English: Robert Buckner, right, a volunteer with Cooks from the Valley, serves a steak dinner to Operations Specialist Seaman Jeremy Stover, from Cleveland, aboard Ticonderoga-class guided-missile cruiser USS Antietam (CG 54). Cooks from the Valley is a diverse group of businessmen and women who, since 2001, have delivered approximately 53 tons of Harris Ranch, 12 ounce New York steaks to more than 140,000 Sailors and Marines around the world. Antietam is on patrol in the 7th Fleet area of operations in support of stability and security in the Indo-Asia-Pacific region. (U.S. Navy photo by Mass Communication Specialist Seaman David Flewellyn/Released)
Date Taken on 6 November 2014
Source https://www.dvidshub.net/image/1647125
Author Seaman David Flewellyn
Location
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USS ANTIETAM, AT SEA
VIRIN
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This image was released by the United States Navy with the ID 141106-N-ZZ786-208 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Posted
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6 November 2014, 19:50
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archive copy at the Wayback Machine

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Public domain
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current02:43, 16 April 2015Thumbnail for version as of 02:43, 16 April 20154,928 × 3,280 (1.42 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=Robert Buckner, right, a volunteer with Cooks from the Valley, serves a steak dinner to Operations Specialist Seaman Jeremy Stover, from Cleveland, aboard Ticonderoga-class guided-missile cruiser US...

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