File:USMC-100512-M-6457M-001.jpg

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English: Retired Lt. Col. Bruce Bancroft, Sodexo’s regional oversight manager, Marine Corps Installation West, taste tests chili that was created by military cooks during Sodexo’s first Regional Chili Cook-Off Competition at Camp Pendleton’s 41 Area Mess Hall, May 11. After the tasting, the judges announced Marc Murphey from Marine Corps Recruit Depot, San Diego, as the winner of the competition. Murphey’s original style chiken-chili will now be served at all Sodexo dining facilities on the West Coast.
Date Taken on 11 May 2010
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This image was released by the United States Marine Corps with the ID 100512-M-6457M-001 (next).
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This file is a work of a United States Marine or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain.

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current10:02, 5 December 2012Thumbnail for version as of 10:02, 5 December 20124,146 × 2,664 (4.88 MB)Slick-o-bot (talk | contribs){{Information |Description={{en|1=Retired Lt. Col. Bruce Bancroft, Sodexo’s regional oversight manager, Marine Corps Installation West, taste tests chili that was created by military cooks during Sodexo’s first Regional Chili Cook-Off Competition a...

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