File:USMC-090804-M-2664B-064.jpg

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English: A Japanese vegetable stir-fry topped with shrimp is served for lunch at Club Iwakuni’s restaurant. The dish includes fresh broccoli, zucchini, yellow squash, carrots, onions, celery, and mushrooms stir-fried in a garlic soy sauce and is served with steamed rice.
Date Taken on 4 August 2009
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This image was released by the United States Marine Corps with the ID 090804-M-2664B-064 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Public domain
This image is a work of a U.S. military or Department of Defense employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image is in the public domain in the United States.

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Date/TimeThumbnailDimensionsUserComment
current15:42, 2 December 2012Thumbnail for version as of 15:42, 2 December 20123,504 × 2,336 (3.16 MB)Slick-o-bot (talk | contribs){{Information |Description={{en|1=A Japanese vegetable stir-fry topped with shrimp is served for lunch at Club Iwakuni’s restaurant. The dish includes fresh broccoli, zucchini, yellow squash, carrots, onions, celery, and mushrooms stir-fried in a gar...

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