File:UC Davis Engineers Invent Viscous Fluid Shaker for COVID-19 Saliva Samples.jpg

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English: Engineers in the UC Davis Department of Biological and Agricultural Engineering developed a machine that shakes and inverts viscous samples to combine them with proteins that make them less sticky. The machine was invented for UC Davis’ award-winning asymptomatic COVID-19 saliva testing, but can be used in any situation where viscous liquids need to be evenly mixed with another substance. (Josh Moy / UC Davis)
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Source https://www.flickr.com/photos/52030408@N05/51398610369/
Author UC Davis College of Engineering

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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image was originally posted to Flickr by UC Davis College of Engineering at https://flickr.com/photos/52030408@N05/51398610369. It was reviewed on 29 September 2021 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0.

29 September 2021

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current18:22, 29 September 2021Thumbnail for version as of 18:22, 29 September 20212,800 × 1,867 (3.08 MB)Ser Amantio di Nicolao (talk | contribs)Uploaded a work by UC Davis College of Engineering from https://www.flickr.com/photos/52030408@N05/51398610369/ with UploadWizard

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