File:Tultul asin.jpg
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Captions
Captions
A piece of artisanal salt from Guimaras called Tultul.
Summary
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| Description |
English: Tultul - artisanal salt blocks of Hoskyn, Guimaras. This salt is treated as a viand by locals. These salt blocks are produced by Emma and Serafin Ganila, two of the few remaining tultul salt masters of Guimaras. It is made with ashes of assorted driftwood (dagsa) doused with seawater for several days. Ashes are collected and placed in a filter called kaing, this serves as a strainer for new seawater. Strained water are boiled in hurnohan. The salt-makers add coconut milk to the liquid for added savory flavor. |
| Date | |
| Source | Own work |
| Author | Lokalpedia |
Licensing
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was uploaded as part of Wiki Loves Food in the Philippines photographic contest.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:56, 5 December 2022 | | 4,000 × 4,000 (4.6 MB) | Lokalpedia (talk | contribs) | Uploaded own work with UploadWizard |
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