File:Trigliceridi saturi e insaturi.svg
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Italiano: Trigliceride saturo (in alto a sinistra) e insaturo (in alto a destra). In basso il disegno mostra come l'impacchettamento sia più facile nei trigliceridi saturi e per questo motivo tendono ad essere solidi anche a temperatura ambiente |
| Date | |
| Source | Own work |
| Author | AGeremia |
Saturated and unsaturated triglyceride
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I, the copyright holder of this work, hereby publish it under the following license:
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:51, 5 October 2014 | | 372 × 400 (114 KB) | AGeremia (talk | contribs) | {{Information |Description ={{it|1=Trigliceride saturo (in alto a sinistra) e insaturo (in alto a destra). In basso il disegno mostra come l'impacchettamento sia più facile nei trigliceridi saturi e per questo motivo tendono ad essere solidi anche... |
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