File:Tradisjonell ølbrygging i trekar 08.jpg

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English: For the mashing process grains are added to warm water and heated up with hot rocks until the temperature reaches around 70°C.
Norsk bokmål: Mesking av ølet gjøres ved å blande malt med vann til mesk som varmes opp til rundt 70°C med steiner rett fra ilden

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Author Monica Ferreira Ask

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Date/TimeThumbnailDimensionsUserComment
current19:32, 26 September 2023Thumbnail for version as of 19:32, 26 September 20234,272 × 2,848 (8.73 MB)Monica Ferreira Ask (talk | contribs)Uploaded own work with UploadWizard

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