File:Theobroma cacao fruit seedpod2.jpg
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Size of this preview: 800 × 402 pixels. Other resolutions: 320 × 161 pixels | 640 × 322 pixels | 1,024 × 515 pixels | 1,280 × 644 pixels | 3,745 × 1,883 pixels.
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Theobroma cacao (fruit) Theobroma cacao (cacao tree or cocoa tree)'s fruit is Cacao pod (seedpod), or pocha, ovoid and contains 20-60 seeds called Cocoa bean cocoa or cacao, the dried and fully fermented fatty seed, then toasted or roasted, from which cocoa solids and cocoa butter are extracted, the main ingredient of chocolate (May 12, 2024)
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I, the copyright holder of this work, hereby publish it under the following license:
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 09:34, 26 May 2024 | | 3,745 × 1,883 (1.02 MB) | Valenzuela400 (talk | contribs) | Theobroma cacao (fruit) Theobroma cacao (cacao tree or cocoa tree)'s fruit is Cacao pod (seedpod), or pocha, ovoid and contains 20-60 seeds called Cocoa bean cocoa or cacao, the dried and fully fermented fatty seed, then toasted or roasted, from which cocoa solids and cocoa butter are extracted, the main ingredient of chocolate (May 12, 2024) |
| 09:34, 26 May 2024 |  | 3,690 × 3,072 (1.55 MB) | Valenzuela400 (talk | contribs) | Green with beans | |
| 09:33, 26 May 2024 |  | 2,561 × 4,055 (1.44 MB) | Valenzuela400 (talk | contribs) | Theobroma cacao (fruit) Theobroma cacao (cacao tree or cocoa tree)'s fruit is Cacao pod (seedpod), or pocha, ovoid and contains 20-60 seeds called Cocoa bean cocoa or cacao, the dried and fully fermented fatty seed, then toasted or roasted, from which cocoa solids and cocoa butter are extracted, the main ingredient of chocolate (May 12, 2024) |
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