File:Theobroma cacao Feuillage.jpg

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Français : Theobroma cacao. La fève de cacao, également appelée fève de cacao, [1] cacao (/koʊ.koʊ/), et cacao (/ kəkaʊ /), est la graine séchée et entièrement fermentée de Theobroma cacao, à partir de laquelle les graines de cacao et graisse, le beurre de cacao peut être extrait. [2] Les haricots sont à la base du chocolat, et de tels aliments mésoaméricains comme la taupe et le tejate. Jardin botanique de Limbé, Région du Sud-Ouest, Cameroun
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current17:06, 29 November 2017Thumbnail for version as of 17:06, 29 November 20173,864 × 5,152 (4.6 MB)Hiobson (talk | contribs)User created page with UploadWizard

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