File:The Ladies' home journal (1948) (14765195932).jpg

Identifier: ladieshomejourna65janwyet (find matches)
Title: The Ladies' home journal
Year: 1889 (1880s)
Authors: Wyeth, N. C. (Newell Convers), 1882-1945
Subjects: Women's periodicals Janice Bluestein Longone Culinary Archive
Publisher: Philadelphia : (s.n.)
Contributing Library: Internet Archive
Digitizing Sponsor: Internet Archive

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the Journal for twenty years myself,and before that reading my mothers, itshigh time I wrote you a fan letter. I waseven happy when you raised the price be-cause I felt I was paying more towardwhat its worth. My dream gal is AnnBatchelder, and one day I hope to own awhole cookbook compiled by her, com-plete with the drooly photographs thatgive me the urge to create an invention ofmy own. Wish Gladys Taber would alsocompile a book of her special concoctions.Sincerely,MYRTLE WHITFORD. f Ann Batchelder is our dream gal too—and we like Ann Batchelders Cook-book. Gladys Taber has also compileda cookbook which she uses in her lovelynew kitchen. ED. How Freneh Canadians Speak Quebec, Canada. Dear Sir and Madam: It was with much disappointment that I saw the word patois used in How Canada Lives, for we do not speak a patois. Of course, the degree of each individ-uals education must be considered. Youcan find the equivalent of Lil Abner and(Continued on Page 6) LAIJIr.V ilOMI. J()l ;( \ \;,
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SAVORY STUFFED VEAL CHOPS (5 servings) Giving veal this double appeal will get you-aflock of compliments! And chops fried sizzlingcrisp with Crisco are sure to be digestible. 5 large veal chops, 1V4 thick 1 cup well-seasoned bread stuffing 1 egg, beaten ■ /j cup fine crumbs Crisco for frying All Measurement* Level: Make a deep slash inouter side of each chop. Fill pach pocket with2 to 3 tablespoons of stuffing and fasten withtoothpicks. Coat chops with seasoned flour, dipin beaten egg and then in fine crumbs. Fry untilbrown in hot Criseo. (No unpleasant smoke orsmell when you fry with Criseo!) Cover pan andcook slowly until chops are tender—about %hour. Serve with apple rings sauteed in Crisco.(And the whole family can eat their fill—9 out of10 doctors say foods fried properly with Criseoare digestible.) DONT MISS THE CRISCO COOK BOOK. 64 pagespacked with tested Recipes for Good Eating.Just send 10c in coin, and a Crisco label (anysize) to Crisco. I >epl. HJ, Box 837, Cincinn

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