File:The Boston Cooking School magazine of culinary science and domestic economics (1913) (14775418881).jpg

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Identifier: bostoncookingsch19hill_12 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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ill bring from her the consoling Nobroth is ever eaten as hot as it is ladledout in the kitchen. And one of thetruest words ever spoken shall roimdup this little collection: Eggs and *they-says are brittle; beware! For an egg, once broken; and a *they- say once spoken,Will never, no nemr, become whole by repair Buy advertised Goods — do not accept substitutes804 ADVERTISEMENTS ,.,„.*■ (iiil ijil: . ,. Iliii iil; From Grape toGlass Unchanged Just the first crush of clearsweet juice from thechoicest Concord Grapes—undiluted^ unadulterated^unfermented, unchanged. CRAPE JUKE with the Better Flavor Red Wing Crape Juice is sold for 10, 20,30 and 55 centseast of the Rockies. Wben you buy Grape Juice, ask for Red Wing—insist on the brand•that insures the utmost In purity, quality and grapey goodness.Write tor booklet containing recipes for many dainty grape delica-cies that delight both guests and home folks. Its/ree. Mainufactured by Puritan Food Products Co., Inc.Fredonia, N. Y.
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Buy advertised goods — do not accept substitutes805 THE BOSTON COOKING-SCHOOL MAGAZINE

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1913
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29 July 2014


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