File:The Boston Cooking School magazine of culinary science and domestic economics (1913) (14754677196).jpg

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search

Original file (2,540 × 1,724 pixels, file size: 1.28 MB, MIME type: image/jpeg)

Captions

Captions

Add a one-line explanation of what this file represents

Summary

[edit]
Description
English:

Identifier: bostoncookingsch19hill_12 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
small fiat basket than to send themin a box, and it gives evidence of moreconsideration and better taste. Basketscan be designed and colored to harmonizewith the scheme color of a room. Sug-gestions of delicate color may be wroughtin a white groundwork for waste baskets,work baskets, and others to be used ina chamber,—while the deeper and morebrilliant color? may be employed forbaskets to be used in den or library. Raffia dyed with vegetable coloringsmay be made harmonious in tones toblend with the colors of Oriental rugs,but for a cottage theie is nothing betterthan to follow the colors of the naturallandscape, the greens and browns andthe dull reds, making a blending ofwoodsy tones. For a small basket, simply shaped,eighteen pieces of the reed may be cut,each piece about thirty five inches long,arranging the pieces in groups after theyhave been soaked in warm water untilthey are tender. Three of these groupsmay contain four pieces, while the otherone shows six. The center of each
Text Appearing After Image:
WHAT CAN BE MADE OF RAFFIA 190 THE BOSTON COOKING-SCHOOL MAGAZINE

Note About Images

Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.
Date
Source

https://www.flickr.com/photos/internetarchivebookimages/14754677196/

Author Internet Archive Book Images
Permission
(Reusing this file)		 At the time of upload, the image license was automatically confirmed using the Flickr API. For more information see Flickr API detail.
Volume
InfoField
1913
Flickr tags
InfoField
Flickr posted date
InfoField
29 July 2014



Licensing

[edit]
This image was taken from Flickr's The Commons. The uploading organization may have various reasons for determining that no known copyright restrictions exist, such as:
  1. The copyright is in the public domain because it has expired;
  2. The copyright was injected into the public domain for other reasons, such as failure to adhere to required formalities or conditions;
  3. The institution owns the copyright but is not interested in exercising control; or
  4. The institution has legal rights sufficient to authorize others to use the work without restrictions.

More information can be found at https://flickr.com/commons/usage/.

Please add additional copyright tags to this image if more specific information about copyright status can be determined. See Commons:Licensing for more information.
This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14754677196. It was reviewed on 27 September 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

27 September 2015

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current06:22, 27 September 2015Thumbnail for version as of 06:22, 27 September 20152,540 × 1,724 (1.28 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': bostoncookingsch19hill_12 ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Fbostoncookingsch19hill_12%...

You cannot overwrite this file.

There are no pages that use this file.

Retrieved from "https://commons.wikimedia.org/w/index.php?title=File:The_Boston_Cooking_School_magazine_of_culinary_science_and_domestic_economics_(1913)_(14754677196).jpg&oldid=887879441"