File:The Boston Cooking School magazine of culinary science and domestic economics (1913) (14592036527).jpg

Identifier: bostoncookingsch19hill_12 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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15 Minutes from Boxto Table You wont need to start your dessert hours ahead withMinute Tapioca. Unhke bulk tapioca, it requires nosoaking. Just stir it in when you make the pudding. The readiness with which Minute Tapioca is prepared,its delicacy of flavor and pure nutriment make possible agreat variety of tempting desserts that men-folk like. Youcan prepare Minute Tapioca desserts as quickly as youcan make a pitcher of lemonade.
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Minute^J^arbioca Date Tapioca We want to tell you about many tempting desserts in our Stir frequently for fifteen minutes MinUtC COOk BoOk FrCC in a double boiler one quart of :::? .f Mi„r CocHnd which weH send you with a sample paclcage of Minute one-half cu? Of su-ar. Add the Tapioca (cnough for four big portions) on receipt of your beaten yolks of three eggs about ^^^ ^^^^ j. gj-QCer S name. three minutes before removing ■ from the stove. When partially gg g^fe to get the genuine Minute Tapioca with cool, stir in one cup of chopped ^^^ Minute Man on the package dates; cover with the well beaten :l;;⭕: Xraa.^r r^ Minute Tapioca C0..509 E. Main St., Orange, Mass, own quickly in an oven. Buy advertised Goods — do not accept substitutes793 794 THE BOSTON COOKING-SCHOOL MAGAZINE honey on bread. Cut the stalks ininch lengths; add a few tablespoonfulsof water to avoid burning and let cookon the top of the range or in the ovenuntil soft throughout, then let drip in ajelly bag. Heat

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