File:The Boston Cooking School magazine of culinary science and domestic economics (1908) (14579994220).jpg

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English:

Identifier: bostoncookingsch19hill_7 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Text Appearing Before Image:
o H HH COCO H m CO .t-i CO Q HH B a o C co Qn £ CO 5 H O to W < % co g w O P4 - H < . H 0 J coffl <j W H £ H° co< M Q H pqP O o The Boston Cooking-School Magazine Vol. XIII AUGUST-SEPTEMBER, 1908 No. 2
Text Appearing After Image:
At Breakfast Hour The Kitchen of Today By Helen Le Roy THE kitchen of today differs ma-terially from the kitchen of longago. The twentieth - centuryhousewife realizes fully the importanceof seemingly minor details; in makingthe kitchen a habitable apartment, and in planning the home, she gives muchthought and study to situation andappointments. Modern architectureachieves its greatest triumph in better-ing things that for generations pasthave been faulty. The successful 60 THE BOSTON COOKING-SCHOOL MAGAZINE architect is one who remedies littleevils, which, without careful thought,lurk unnoticed and become blightinginfluences to the comfort and homespirit so eagerly sought for today. The situation of the kitchen is im-portant. A northern exposure is mostdesirable; this apartment will be coolerand more conducive to comfort if ithas no southern window. The little sunneeded can readily be obtained fromeastern or western windows, or from awindow towards the north, which givesa steady light

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1908
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28 July 2014


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