File:The Boston Cooking School magazine of culinary science and domestic economics (1905) (14773090682).jpg

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Identifier: bostoncookingsch19hill_4 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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The Boston Cooking-School Magazine post, adding a sturdy note to the soft,artistic hangings of the hall. This isone of Salems most historic houses, andis occupied by Mr. Daniel Low. Federal Street has the honor ofbeing the site of one of the finest colonialhouses in Salem, the Nichols house,built for a bride. The hallway here is achoice specimen of an old-time stair-hall. Wide and long, it ends with adoor that leads into a court-yard atthe rear of the house. The staircase,low in tread, is considered by authorities to be an example worthy of imita-tion by the architect of to-day. Historic and modern hallways areof interest in both furnishings and con-struction. There is a fascination aboutthem apart from architectural value.The stair-hall is the central feature ofthe house, and is, as it were, a keynoteto the good taste of the occupant. Itdemands more than passing attention,that each part may carefully fit intoits proper position and that, throughoutthe whole, no false note may appear.
Text Appearing After Image:
The Beach at Scheveningen A Visit to Scheveningen Gleanings from my Note BookBy Anna Pitt Walls WE arrived at Scheveningen,the famous Dutch water-ing place, early in June. Wehad a small furnished villa for the sea-son. From here we explored the many points of interest in the surroundingcountry. We had the entire upper part ofthe house. An elderly woman and herdaughter lived in the basement, and A Visit to Scheveningen 463

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1905
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29 July 2014


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