File:The Boston Cooking School magazine of culinary science and domestic economics (1905) (14771012904).jpg

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Identifier: bostoncookingsch19hill_4 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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When you write advertisers, please mention Tm Boston Cookjng-Scmool. Ma«axinb. XXV The Boston Cooking-School Magazine We Drink OLD GRIST MILL WHEAT COFFEE Because it -tastes good and it Makes us Strong. Why do nt you try it?
Text Appearing After Image:
UNDERWOODS ORIGINAL DEVILED HAM In camp, picnic, or home, it will be found notonly pure, but delicious and satisfying. Made onlyof pure spices and sugar-cured ham. There is butone deviled ham— Underwoods Red Devil Brand.All others are imitations, but imitations in nameonly, no more like Underwoods than chalk is likecheese. Send for book of 4.3 prize receipts. WM. UNDERWOOD CO., BOSTON, MASS. 80 grammes (about 2 2-5 ounces) ofbutter (unsalted), and about 2§ quartsof fluids. An Intelligent Cook Young Mrs. F.s maid was an original,as adept in matters of domestic emer-gency as any Japanese. Not longsince an unexpected arrival of a trioof college girl friends to luncheon atthe home of the bride seemed tothreaten dire disturbance in the slendercommissary department of the suburbanvilla. The new and young housekeeperwas in a despair of mortification.What can we do? There isntenough to go round! she cried, rush-ing into the kitchen. Oh, dont bother at all, Mrs., re-plied the quick-witted I

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https://www.flickr.com/photos/internetarchivebookimages/14771012904/

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1905
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29 July 2014


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