File:The Boston Cooking School magazine of culinary science and domestic economics (1905) (14770285401).jpg

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Identifier: bostoncookingsch19hill_4 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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ForDYSPEPSIA. FLOUR.AT FLOUR. Ask Grocers,write own,N.Y.,U.S.A. When you write advertisers, please mentionjTHE Boston Cooking-School Magazine. xxviii Advertisements Glass is the ideal form of package.—H. W. Wiley, U. S. Chief Chemist. A Dinner in Reserve Thats what it means tohave the pantry well stocked with the Beech-Nut products—Sliced Bacon, Sliced Beef and Conserves. With these and the Beech-Nut Booklet of selected recipes a short-notice dinner of real excellence can be prepared. Beech-Nut meats and preserves are prepared and put up in such manner as to give a new zest to the appetite. The Beech-Nut trade-mark -?* «v is a guarantee of purity and cleanliness. A Beech-Nut dinner, thought out in advance or prepared on the spur of the moment, is one that needs no apology from the housewife. Beech-Nut Packing Company 24 Beech-Nut StreetCanajoharie, N. Y
Text Appearing After Image:
Bacon, Sliced Beef andConserves can be had ofany good grocer, butch-er or provision man.Beech-Nut Booklet ofsek cted recipes, by Mrs.Janet McKenzie Hill,free to readers of Boston Cooking-ScJwolMagazi7ie. <H I Like Coffee

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1905
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29 July 2014


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